Wusthof Classic 5″ Hollow Edge Nakiri Knife / Vegetable Cleaver

January 24, 2018 - Comment

The CLASSIC 5 inch Hollow Edge Nakiri Knife is designed with a thinner blade than the traditional chefs knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and

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(as of February 11, 2018 4:16 am GMT - Details)

The CLASSIC 5 inch Hollow Edge Nakiri Knife is designed with a thinner blade than the traditional chefs knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.

Product Features

  • Precision-forged from a single piece of high carbon stainless steel
  • Black polyoxymethylene (POM) handle
  • Full tang that is triple riveted to the handle for precise control
  • Precision Edge Technology (PEtec) produces a blade that is 20% sharper with twice the edge retention
  • Tempered to 58 degrees Rockwell

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