Ontario Knife 7111 Old Hickory Butcher Knife, 10-Inch Blade

January 24, 2018 - Comment

Used by professional butchers in slaughter houses and chefs in restaurant food preparation. Easily sharpened blades made with high carbon steel, fully heat-treated and tempered for razor-sharp cutting edges, and extra long for agricultural/industrial cutting and chopping. Hardwood handle branded ‘Old Hickory’, and secured with brass compression rivets. Product Features Ontario Knives proudly makes their

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(as of February 20, 2018 8:31 pm GMT - Details)

Used by professional butchers in slaughter houses and chefs in restaurant food preparation. Easily sharpened blades made with high carbon steel, fully heat-treated and tempered for razor-sharp cutting edges, and extra long for agricultural/industrial cutting and chopping. Hardwood handle branded ‘Old Hickory’, and secured with brass compression rivets.

Product Features

  • Ontario Knives proudly makes their cutlery in the USA
  • Quality material and craftsmanship
  • Designed for the toughest situations

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