Latest Carving Knife – 7.5 Inch – Lifetime Replacement Warranty – High Carbon German Stainless Steel – Razor Sharp Chopping Knives With Superior Handle For Precise Control

January 24, 2018 - Comment

The Chef Remi 5.5-inch carving knife is designed for professionals who include chefs, culinary experts, food caterers as well as an ordinary person. It is a multipurpose knife that is ideal for various tasks such as beef, chicken, turkey, poultry, pork, lamb, prime ribs, roasts, beef brisket, jerky, BBQ’s. Also ideal for slicing cakes, thin

Buy From Amazon $16.95Amazon.com Price
(as of February 11, 2018 12:17 am GMT - Details)

The Chef Remi 5.5-inch carving knife is designed for professionals who include chefs, culinary experts, food caterers as well as an ordinary person.

It is a multipurpose knife that is ideal for various tasks such as beef, chicken, turkey, poultry, pork, lamb, prime ribs, roasts, beef brisket, jerky, BBQ’s.

Also ideal for slicing cakes, thin sandwich bread and bakery items without damaging delicate crumb or pastry.


The knife is crafted using German steel and features a toughened stainless steel blade that measures 7.5 inches.

This 2mm thick blade consists of approximately 0.65% carbon for added strength and durability.

The length of the handle is 5 inches giving the knife an overall length of 12.5 inches.

To ensure the knife is resistant against rust/corrosion and won’t rust, the steel blade also consists of 16-18% chrome material.

Product Features

  • LIFETIME GUARANTEE – The Chef Remi Utility Knife comes with a 100% Money Back Lifetime Warranty as its been crafted with high quality stainless steel that will maintain its functionality for a long time. Try It RISK FREE Today!
  • RAZOR SHARP, CORROSION FREE STAINLESS-STEEL KITCHEN KNIVES – Forged from supreme strength, food-grade stainless steel for performance without dulling. Laser tested for durability to a professional quality level.
  • FOR EXPERT THIN SLICING OF MEAT AND FISH -This is the preferred, specialized knife for thin, smooth slicing and cutting of food items. The light weight straight blade edge is more narrow than a chef’s knife (especially at the spine), which enables you to carve thinner, more precise slices. Create delicious restaurant quality uniform slices of back bacon, beef brisket, prime rib, Thanksgiving turkey, rib roast, jerky, smoked salmon, ham, barbecue meats etc.
  • ERGONOMICALLY DESIGNED THERMOPLASTIC RUBBER HANDLE – Black TPR material handle to give you a great grip, even with wet hands or slippery fingers, reducing aches and numbness, as well as being lightweight and has a moisture resistant finish. Weighted for good balance.
  • GREAT FOR ALL GOURMET CUISINE RECIPES – Whether you are a culinary chef, commercial butcher, or a home cook, this carving knife is an essential cooking tool, and will become a favorite. Expertly cut perfect single slices with one long motion for perfect, snag-free salmon, prosciutto, Asian food such as sushi, and BBQ meat slices. Also ideal for slicing cakes, thin sandwich bread and bakery items without damaging delicate crumb or pastry.

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