DALSTRONG Boning Knife – Shogun Series – VG10 – 6″ (152mm)
At The Cutting Edge of Beauty and Performance • The Dalstrong Shogun Series 6″ boning knife has been painstakingly designed to give the ultimate in performance, ensuring de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is a pleasure and a breeze. Glide through flesh, fat and sinew from beef, pork, poultry and
At The Cutting Edge of Beauty and Performance
• The Dalstrong Shogun Series 6″ boning knife has been painstakingly designed to give the ultimate in performance, ensuring de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is a pleasure and a breeze.
Glide through flesh, fat and sinew from beef, pork, poultry and fish with satisfying efficiency. The Dalstrong Shogun Series boning knife: At the cutting edge of beauty and performance. .
FEATURES AND BENEFITS
✓Scalpel like sharpness at a staggering 8-12°degree angle per side
✓Incredible Edge Retention at 62+ Rockwell
✓Dalstrong ‘Rockhollow’ divots minimize stuck on food
✓VG-10 Japanese super steel core
✓67-Layered Damascus sharpened under the 3-step Honbazuke method
✓Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip
✓Rust/Corrosion resistant cladding
✓Full tang – maximum robustness
✓Triple riveted – even further resilience
✓Tapered blade for minimal slicing resistance
✓Nitrogen cooled for enhanced harness and flexibility
✓Military grade G10 handle for life-long durability
✓Highly impervious to heat, cold and moisture
✓Ergonomic handle for superior hand control, agility and comfort
✓Engraved end cap for further distinction
✓Intricate copper mosaic enhances beauty
(1)Boning Knife (6″)
(1)PerfectFit Embossed Sheath
(1)Exquisite Gift Packaging
100% Satisfaction Guarantee. Try risk free.
Now you are slicing with power. DALSTRONG POWER!
- A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good at this price.
- Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience
- Dalstrong Power: Ultra sharp VG-10 Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance and curves inward to maneuver close to the bone, ensuring separating bone and meat is ultra efficient, while the fine tip gets in between joints
- Engineered to Perfection: Ultra-premium G-10 handle is impervious to heat, cold and moisture. Military grade with life-long durability. Handpolished ergonomic handle shape is engineered for superior hand control, agility and comfort.
- Dalstrong Trust: We know you’ll love it! 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef’s, butchers, bakers, culinary students and home cooks around the world trust and love, ‘The Dalstrong Difference’. Now you are slicing with POWER. Dalstrong POWER!